Ricotta: First Try

Hi everyone!

It’s my very first time trying to make a cheese.  I read that Ricotta is a good one to try first.  It is traditionally made from the whey left over from making a hard cheese, but you can also make it from whole milk.

I didn’t decide to blog about cheesemaking until after the project was done, so I only have pictures of Continue reading


Clotted Cream

I finally got this one right!  It took 4 tries, spread out over the course of a year to get it right, but apparently, it CAN be done!

If you’re wondering what clotted cream is, you are seriously missing out.  It is a heavenly milky, buttery spread for scones.  I don’t even really know how to describe it.  It’s silkier than butter, and slightly sweet, but Continue reading